The Winery Alary of Rhone Valley

Winery Alary
The winery offers 26 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1422 of the estates of Rhone Valley.
It is located in Rhone Valley
Find the Winery Alary on Facebook

The Winery Alary is one of the best wineries to follow in Côtes du Rhône.. It offers 26 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Located in the heart of the prestigious Côtes du Rhône region, Domaine Alary is an exceptional vineyard encompassing a beautiful diversity of vines under its umbrella. Nestled in the picturesque town of Cairanne, the estate represents the history of ten generations of passionate winemakers, diligently cultivating nearly 25 hectares of land. Since 1692, the Alary family has perpetuated a precious heritage, that of ancestral expertise combined with a deep attachment to the land. The vineyard of Domaine Alary stretches across clay-limestone soils, which provide the perfect terrain for a variety of grape varieties. Grenache, Syrah, Mourvèdre, or even Clairette, each variety finds at Alary the ideal conditions to fully develop and offer wines of exceptional quality. The viticultural approach adopted by Domaine Alary is marked by a great respect for nature and biodiversity. Indeed, the estate is cultivated according to the principles of sustainable agriculture, aiming to balance the production of quality grapes and the preservation of the natural resources of their terroir. Such commitment is reflected in the wines themselves, which are marked by an authenticity and sincerity that can only touch the palate of wine enthusiasts. Domaine Alary produces a variety of wines, mainly reds, but also some whites and rosés. Each one is the fruit of precise and attentive work, combining tradition and innovation to best express the unique character of this Côtes du Rhône terroir. The house's wines are known for their power, aromatic richness and finesse, and they have managed to attract over the years a clientele both local and international.

Top Winery Alary wines

Looking for the best Winery Alary wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alary wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alary wines with technical and enological descriptions.

The top red wines of Winery Alary

Food and wine pairings with a red wine of Winery Alary

How Winery Alary wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, risotto of penne with chorizo and merguez or home-made cassoulet.

Organoleptic analysis of red wines of Winery Alary

On the nose the red wine of Winery Alary. often reveals types of flavors of cherry, leather or blueberry and sometimes also flavors of charcoal, tar or tree fruit. In the mouth the red wine of Winery Alary. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Alary

  • 2006With an average score of 4.00/5
  • 2020With an average score of 3.88/5
  • 2016With an average score of 3.85/5
  • 2010With an average score of 3.83/5
  • 2022With an average score of 3.80/5
  • 2019With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Alary.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Cabernet Sauvignon
  • Carignan
  • Counoise

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top pink wines of Winery Alary

Food and wine pairings with a pink wine of Winery Alary

How Winery Alary wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, baked salmon mediterranean style or quinoa with shrimp.

The grape varieties most used in the pink wines of Winery Alary.

  • Shiraz/Syrah
  • Grenache
  • Counoise
  • Cinsault

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

The top white wines of Winery Alary

Food and wine pairings with a white wine of Winery Alary

How Winery Alary wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of roast pork in the oven, croque madame or steamed ginger fish (china).

Organoleptic analysis of white wines of Winery Alary

On the nose the white wine of Winery Alary. often reveals types of flavors of citrus, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Alary. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Alary

  • 2017With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2020With an average score of 3.70/5
  • 2015With an average score of 3.61/5

The grape varieties most used in the white wines of Winery Alary.

  • Roussanne
  • Clairette
  • Viognier
  • Marsanne
  • Bourboulenc

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other wineries and winemakers neighboring the Winery Alary

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alary.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Alary and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).