Winery AlaryLa Grange Daniel Rouge
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Counoise, the Mourvèdre and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the La Grange Daniel Rouge of Winery Alary in the region of Méditerranée often reveals types of flavors of cherry, earthy or blueberry and sometimes also flavors of violet, pepper or earth.
Food and wine pairings with La Grange Daniel Rouge
Pairings that work perfectly with La Grange Daniel Rouge
Original food and wine pairings with La Grange Daniel Rouge
The La Grange Daniel Rouge of Winery Alary matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, tajine of beef balls and merguez or vermicelli sautéed with peking duck.
Details and technical informations about Winery Alary's La Grange Daniel Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Grange Daniel Rouge from Winery Alary are 2017, 2014, 2012, 2015 and 2013.
Informations about the Winery Alary
The Winery Alary is one of of the world's great estates. It offers 26 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Musky
Characteristic of the musk smell.
