The best wines of Vaucluse
Discover the best wines of Vaucluse of Pays d'Oc as well as the best winemakers of Vaucluse and estates of Vaucluse to visit. Explore the popular grape varieties of Vaucluse and the best vintages to taste in this region.
Looking for a good wine of Vaucluse of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vaucluse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vaucluse with technical and enological descriptions.
Want to buy a red wine of Vaucluse cheap or sell a red wine of Vaucluse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb shoulder confit with harissa or rabbit with homemade mustard.
On the nose the red wine of the region of Vaucluse. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or black fruits. In the mouth the red wine of the region of Vaucluse. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vaucluse.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Vaucluse cheap or sell a white wine of Vaucluse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vaucluse go well with generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of monkfish tail with coconut milk and curry, pasta with tuna or delicious thai chicken.
On the nose the white wine of the region of Vaucluse. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Vaucluse. is a powerful with a nice freshness.
A wine route planned in the region of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Vaucluse.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Vaucluse cheap or sell a sparkling wine of Vaucluse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vaucluse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, round zucchini stuffed with tuna or quiche lorraine.
A wine route planned in the region of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Vaucluse.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Want to buy a pink wine of Vaucluse cheap or sell a pink wine of Vaucluse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vaucluse go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, salmon carpaccio with pink berries and shallots or rice with shrimps and onions.
On the nose the pink wine of the region of Vaucluse. often reveals types of flavors of citrus, citrus fruit or cream and sometimes also flavors of peach, red fruit or strawberries. In the mouth the pink wine of the region of Vaucluse. is a with a nice freshness.
A wine route planned in the region of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Vaucluse.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Vaucluse cheap or sell a sweet wine of Vaucluse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vaucluse go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or birthday cake.
A wine route planned in the region of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Vaucluse.
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.