Winery Le Pigeoulet des Brunier - Vaucluse

Winery Le Pigeoulet des BrunierVaucluse

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vaucluse of Winery Le Pigeoulet des Brunier is a red wine from the region of Vaucluse of Vin de Pays.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Vaucluse of the Winery Le Pigeoulet des Brunier is in the top 20 of wines of Vaucluse.

Wine flavors and olphactive analysis

On the nose the Vaucluse of Winery Le Pigeoulet des Brunier in the region of Vin de Pays often reveals types of flavors of cherry, oak or cheese and sometimes also flavors of ripe strawberries, dark fruit or non oak.

Details and technical informations about Winery Le Pigeoulet des Brunier's Vaucluse.

Winemaker
Daniel et Fredrick Brunier
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vaucluse - 2018
In the top 20 of of Vaucluse wines
Average rating: 3.71110.50
Vaucluse - 2017
In the top 20 of of Vaucluse wines
Average rating: 3.81110.50
Vaucluse - 2016
In the top 20 of of Vaucluse wines
Average rating: 3.81110.50
Vaucluse - 2015
In the top 20 of of Vaucluse wines
Average rating: 3.81110.50
Vaucluse - 2014
In the top 20 of of Vaucluse wines
Average rating: 3.81110.50
Vaucluse - 2013
In the top 20 of of Vaucluse wines
Average rating: 3.71110.50
Vaucluse - 2012
In the top 20 of of Vaucluse wines
Average rating: 3.61110.50

The best vintages of Vaucluse from Winery Le Pigeoulet des Brunier are 2008, 2017, 2016, 2015 and 2014.

Informations about the Winery Le Pigeoulet des Brunier

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles Brunier.
It is in the top 3 of the best estates in the region
It is located in Vaucluse in the region of Vin de Pays

The Winery Le Pigeoulet des Brunier is one of of the world's greatest estates. It offers 3 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 30 of of Vaucluse wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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