The Winery Le Pigeoulet des Brunier is one of the world's great estates. It offers 3 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Winery Le Pigeoulet des Brunier wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pigeoulet des Brunier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pigeoulet des Brunier wines with technical and enological descriptions.
How Winery Le Pigeoulet des Brunier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, giouvetsi (greek dish) or prime rib with chervil butter.
On the nose the red wine of Winery Le Pigeoulet des Brunier. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Le Pigeoulet des Brunier. is a powerful with a nice balance between acidity and tannins.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Le Pigeoulet des Brunier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of bacalhau a bras (portuguese cod), scallops or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Le Pigeoulet des Brunier. often reveals types of flavors of minerality, earth or tree fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pigeoulet des Brunier.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
