The Winery Le Pigeoulet des Brunier is one of the world's great estates. It offers 3 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Winery Le Pigeoulet des Brunier wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Pigeoulet des Brunier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Pigeoulet des Brunier wines with technical and enological descriptions.
How Winery Le Pigeoulet des Brunier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, tajine of mutton or wild boar with honey.
On the nose the red wine of Winery Le Pigeoulet des Brunier. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, plum or pepper. In the mouth the red wine of Winery Le Pigeoulet des Brunier. is a powerful with a nice balance between acidity and tannins.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Le Pigeoulet des Brunier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of papillotes of mackerel, pasta with mussels or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Le Pigeoulet des Brunier. often reveals types of flavors of minerality, earth or tree fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Pigeoulet des Brunier.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
