The Domaine de la Combe Au Mas is one of the best wineries to follow in Vaucluse.. It offers 4 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Domaine de la Combe Au Mas wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Combe Au Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Combe Au Mas wines with technical and enological descriptions.
How Domaine de la Combe Au Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or veal head with vinaigrette.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de la Combe Au Mas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb meatballs with mint or oven roasted rabbit that cooks itself!.
On the nose the red wine of Domaine de la Combe Au Mas. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Domaine de la Combe Au Mas. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Domaine de la Combe Au Mas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, risotto with fresh salmon and zucchini or quick crayfish chicken.
In the mouth the pink wine of Domaine de la Combe Au Mas. is a powerful with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Combe Au Mas.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
