The Domaine de la Combe Au Mas is one of the best wineries to follow in Vaucluse.. It offers 4 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Domaine de la Combe Au Mas wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Combe Au Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Combe Au Mas wines with technical and enological descriptions.
How Domaine de la Combe Au Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or thai rice, asian style.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de la Combe Au Mas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb tagine with honey and onions or the garbure.
On the nose the red wine of Domaine de la Combe Au Mas. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Domaine de la Combe Au Mas. is a powerful with a nice balance between acidity and tannins.
How Domaine de la Combe Au Mas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, tuna, goat cheese and mustard pie or creamy risotto with scallops.
In the mouth the pink wine of Domaine de la Combe Au Mas. is a powerful with a nice freshness.
Said of an odor reminiscent of musk.
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Combe Au Mas.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
