The Domaine Pontbriand is one of the world's great estates. It offers 1 wines for sale in of Vaucluse to come and discover on site or to buy online.
Looking for the best Domaine Pontbriand wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pontbriand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pontbriand wines with technical and enological descriptions.
How Domaine Pontbriand wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pho ga (vietnamese chicken soup) or flank steak with shallots in red wine sauce.
On the nose the red wine of Domaine Pontbriand. often reveals types of flavors of cherry, blackberry or violet and sometimes also flavors of lavender, plum or raspberry. In the mouth the red wine of Domaine Pontbriand. is a powerful with a nice balance between acidity and tannins.
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pontbriand.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
