The Domaine de la Verriere of Vaucluse of Méditerranée

Domaine de la Verriere
The winery offers 13 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 19 of the estates of Méditerranée.
It is located in Vaucluse in the region of Méditerranée

The Domaine de la Verriere is one of the world's great estates. It offers 13 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Domaine de la Verriere wines

Looking for the best Domaine de la Verriere wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Verriere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Verriere wines with technical and enological descriptions.

The top red wines of Domaine de la Verriere

Food and wine pairings with a red wine of Domaine de la Verriere

How Domaine de la Verriere wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, rolled lamb shoulder with herbs or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of red wines of Domaine de la Verriere

On the nose the red wine of Domaine de la Verriere. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Domaine de la Verriere. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Verriere

  • 2018With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.96/5
  • 2012With an average score of 3.95/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine de la Verriere.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cinsault

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Domaine de la Verriere

Food and wine pairings with a white wine of Domaine de la Verriere

How Domaine de la Verriere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, zucchini gratin with tuna and tomato or shepherd's pie (potatoes, beef, carrots, bacon).

Organoleptic analysis of white wines of Domaine de la Verriere

On the nose the white wine of Domaine de la Verriere. often reveals types of flavors of citrus, lemon or citrus fruit.

The best vintages in the white wines of Domaine de la Verriere

  • 2016With an average score of 3.97/5
  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine de la Verriere.

  • Viognier
  • Roussanne
  • Clairette
  • Vermentino

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Domaine de la Verriere

Food and wine pairings with a pink wine of Domaine de la Verriere

How Domaine de la Verriere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), quiche with leeks and fresh salmon from flo or seafood pie.

Organoleptic analysis of pink wines of Domaine de la Verriere

In the mouth the pink wine of Domaine de la Verriere. is a powerful.

The best vintages in the pink wines of Domaine de la Verriere

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the pink wines of Domaine de la Verriere.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Mourvedre

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Discover other wineries and winemakers neighboring the Domaine de la Verriere

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Verriere.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine de la Verriere and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.