The Domaine Peyroux of Vaucluse of Méditerranée

Only one wine is currently referenced in this domain

4.2

Its wines get an average rating of 4.2.

It is ranked in the top 243 of the estates of Méditerranée.

It is located in Vaucluse in the region of Méditerranée

The Domaine Peyroux is one of the best wineries to follow in Vaucluse.. It offers 1 wines for sale in of Vaucluse to come and discover on site or to buy online.

Top Domaine Peyroux wines

Looking for the best Domaine Peyroux wines in Vaucluse among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Peyroux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Peyroux wines with technical and enological descriptions.

The top red wines of Domaine Peyroux

Domaine Peyroux - L'Ame la Flourdalis Vendanges Manuelles

L'Ame la Flourdalis Vendanges ManuellesDomaine Peyroux

Food and wine pairings with a red wine of Domaine Peyroux

How Domaine Peyroux wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.

In the mouth of Vaucluse is a powerful with a nice freshness. We currently count 224 estates and châteaux in the of Vaucluse, producing 492 different wines in conventional, organic and biodynamic agriculture. The wines of Vaucluse go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine Peyroux

Planning a wine route in the of Vaucluse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Peyroux.

Winery Alain Ignace Vaucluse
Winery Anne Hugues Vaucluse
Winery Cellier des Princes Vaucluse
Château Jocas Vaucluse
Château Saint Sauveur Vaucluse
Winery Chêne Bleu Vaucluse with Jean-Louis Gallucci as winemaker
Clos des Mourres Vaucluse with Clos des Mourres as winemaker
Clos du Tilleul Vaucluse
Domaine & LesChancel Vaucluse
Domaine de Bellevue Vaucluse
Domaine de Clairfont Vaucluse
Domaine de Fondrèche Vaucluse
Domaine de L'Apothicaire Vaucluse
Domaine de l'Homme Qui Marche Vaucluse
Domaine de la Combe Au Mas Vaucluse

Domaine de la Verriere Vaucluse
Domaine de Verquière Vaucluse
Domaine des Fourques Vaucluse
Domaine des Prés Vaucluse
Domaine des Tours Vaucluse
Domaine du Grand Singe Vaucluse
Domaine Girod Vaucluse
Domaine l'Ameillaud Vaucluse with Nick Thompson as winemaker
Domaine la Bégude Vaucluse
Domaine Orgamic Vaucluse
Domaine Peyroux Vaucluse
Domaine Pontbriand Vaucluse
Domaine Solence Vaucluse
Winery Etienne Imbert Vaucluse
Winery Jean Natoli Vaucluse

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.