The best wines of Ardèche

Food and wine pairing with a red wine of Ardèche

Red wines from the region of Ardèche go well with generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, tagliatelle with shrimps or pasta with veal stock sauce.

Organoleptic analysis of red wine of Ardèche

On the nose the red wine of the region of Ardèche. often reveals types of flavors of smoke, plum or raspberry and sometimes also flavors of cassis, non oak or earth. In the mouth the red wine of the region of Ardèche. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Ardèche

• 2007With an average score of 4.10/5
• 2020With an average score of 4.10/5
• 0With an average score of 4.10/5
• 2019With an average score of 4.08/5
• 2015With an average score of 4.00/5
• 2009With an average score of 3.98/5

The most used grape varieties in red wine of Ardèche

• Shiraz/Syrah
• Grenache
• Merlot
• Carignan
• Cabernet Sauvignon
• Cinsault

Food and wine pairing with a white wine of Ardèche

White wines from the region of Ardèche go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, barbecued mackerel papillotes or cantalian patranque !.

Organoleptic analysis of white wine of Ardèche

On the nose the white wine of the region of Ardèche. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of the region of Ardèche. is a powerful with a nice freshness.

The best vintages in white wine of Ardèche

• 2007With an average score of 4.20/5
• 2020With an average score of 4.05/5
• 2019With an average score of 4.02/5
• 0With an average score of 3.97/5
• 2017With an average score of 3.92/5
• 2021With an average score of 3.90/5

The most used grape varieties in white wine of Ardèche

• Viognier
• Chardonnay
• Roussanne
• Sauvignon Blanc
• Marsanne
• Grenache Blanc

Food and wine pairing with a sparkling wine of Ardèche

Sparkling wines from the region of Ardèche go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb colombo or wild boar leg of 7 hours.

Organoleptic analysis of sparkling wine of Ardèche

On the nose the sparkling wine of the region of Ardèche. often reveals types of flavors of apples, tree fruit or strawberries and sometimes also flavors of red fruit.

The best vintages in sparkling wine of Ardèche

• 2019With an average score of 3.92/5
• 0With an average score of 3.87/5
• 2017With an average score of 3.70/5
• 2008With an average score of 3.62/5
• 2018With an average score of 3.60/5
• N.V.With an average score of 3.50/5

The most used grape varieties in sparkling wine of Ardèche

• Chardonnay
• Ugni blanc
• Pinot Noir
• Cabernet Sauvignon
• Merlot
• Gamay

Food and wine pairing with a pink wine of Ardèche

Pink wines from the region of Ardèche go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, seven o'clock leg of lamb or magret with pepper.

Organoleptic analysis of pink wine of Ardèche

On the nose the pink wine of the region of Ardèche. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of strawberries, microbio or oak. In the mouth the pink wine of the region of Ardèche. is a with a nice freshness.

The best vintages in pink wine of Ardèche

• 2010With an average score of 4.20/5
• 2020With an average score of 4.00/5
• 2011With an average score of 4.00/5
• 2009With an average score of 4.00/5
• 0With an average score of 3.83/5
• 2019With an average score of 3.80/5

The most used grape varieties in pink wine of Ardèche

• Grenache
• Shiraz/Syrah
• Cinsault
• Merlot
• Cabernet Sauvignon
• Grenache Gris

Food and wine pairing with a sweet wine of Ardèche

Sweet wines from the region of Ardèche go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of alsatian sauerkraut, salmon and goat cheese quiche or catalan zarzuela.

Organoleptic analysis of sweet wine of Ardèche

On the nose the sweet wine of the region of Ardèche. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of melon, non oak or earth.

The best vintages in sweet wine of Ardèche

• 2020With an average score of 4.40/5
• 2019With an average score of 4.40/5
• 2021With an average score of 4.39/5
• 2018With an average score of 4.39/5
• 2022With an average score of 4.30/5
• 2017With an average score of 4.30/5

The most used grape varieties in sweet wine of Ardèche

• Viognier
• Grenache
• Cinsault
• Chardonnay
• Sauvignon Blanc

Food and wine pairing with a natural-sweet wine of Ardèche

Natural sweet wines from the region of Ardèche go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken pie, duck legs with cider and small onions or spaghetti with salmon.

The most used grape varieties in natural-sweet wine of Ardèche

• Sauvignon Blanc
• Viognier