Winery Vincent ParisGranit Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Granit Blanc from the Winery Vincent Paris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granit Blanc of Winery Vincent Paris in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the Granit Blanc of Winery Vincent Paris in the region of Méditerranée often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Granit Blanc
Pairings that work perfectly with Granit Blanc
Original food and wine pairings with Granit Blanc
The Granit Blanc of Winery Vincent Paris matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of jambalaya (louisiana), salmon in bellevue or parmesan squash with cumin.
Details and technical informations about Winery Vincent Paris's Granit Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Granit Blanc from Winery Vincent Paris are 2015, 2018, 2017, 2011 and 2016.
Informations about the Winery Vincent Paris
The Winery Vincent Paris is one of of the world's greatest estates. It offers 14 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
