The Winery Benoit Salel & Élise Renaud is one of the world's great estates. It offers 13 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Benoit Salel & Élise Renaud wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoit Salel & Élise Renaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoit Salel & Élise Renaud wines with technical and enological descriptions.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, eggplant, lamb and goat lasagna or yassa chicken (senegal).
On the nose the red wine of Winery Benoit Salel & Élise Renaud. often reveals types of flavors of black fruit.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ollada (catalonia), rabbit with homemade mustard or knife feet.
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, duck breast with honey or brasucade of mussels from languedoc.
On the nose the sweet wine of Winery Benoit Salel & Élise Renaud. often reveals types of flavors of honey, earth.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or veal cutlets with savoy tomme.
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoit Salel & Élise Renaud.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
