The Winery Benoit Salel & Élise Renaud is one of the world's great estates. It offers 13 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Benoit Salel & Élise Renaud wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoit Salel & Élise Renaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoit Salel & Élise Renaud wines with technical and enological descriptions.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, pastillas with lamb and apricots or chicken colombo (west indies).
On the nose the red wine of Winery Benoit Salel & Élise Renaud. often reveals types of flavors of black fruit.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of magic cake cheese quiche, duck breast with pepper sauce or cuttlefish rust from my grandmother in sète.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country cabbage, salmon and goat cheese quiche or fish and shrimp wok with curry.
On the nose the sweet wine of Winery Benoit Salel & Élise Renaud. often reveals types of flavors of honey, earth.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tanjia or morteau sausage with brioche.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoit Salel & Élise Renaud.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
