The Winery Benoit Salel & Élise Renaud is one of the world's great estates. It offers 13 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Benoit Salel & Élise Renaud wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benoit Salel & Élise Renaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benoit Salel & Élise Renaud wines with technical and enological descriptions.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with honey and dried fruits or shrimp in coconut milk curry.
On the nose the red wine of Winery Benoit Salel & Élise Renaud. often reveals types of flavors of black fruit.
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
IGP (2009), emblematic Coteaux de l'Ardèche, granites and limestones on steep slopes, temperate continental climate.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, wild boar stew (without marinade or wine) or valencian paella.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara, roast deer my grandmother's way or stuffed squid.
On the nose the sweet wine of Winery Benoit Salel & Élise Renaud. often reveals types of flavors of honey, earth.
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
How Winery Benoit Salel & Élise Renaud wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or ham and port cakes.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benoit Salel & Élise Renaud.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
