The Winery Ardèche Par Nature is one of the best wineries to follow in Ardèche.. It offers 7 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Ardèche Par Nature wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ardèche Par Nature wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ardèche Par Nature wines with technical and enological descriptions.
How Winery Ardèche Par Nature wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of blanquette of monkfish with small vegetables, avocado and marinated tuna poke bowl or marinated mussels with parsley.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Ardèche Par Nature wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb tagine with figs or royal couscous (lamb, chicken, merguez).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Ardèche Par Nature wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, baked lamb neck on a bed of vegetables and grapes or alsatian sauerkraut.
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ardèche Par Nature.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
