The Winery Ardèche Par Nature is one of the best wineries to follow in Ardèche.. It offers 7 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Ardèche Par Nature wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ardèche Par Nature wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ardèche Par Nature wines with technical and enological descriptions.
How Winery Ardèche Par Nature wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish tagine, oven-baked salmon mozzarella sandwiches or shrimp in red sauce.
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
IGP (2009), emblematic Coteaux de l'Ardèche, granites and limestones on steep slopes, temperate continental climate.
How Winery Ardèche Par Nature wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, kapama of lamb (traditional bosnian dish) or stuffed round zucchini.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Ardèche Par Nature wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, tomatoes, zucchini, potatoes stuffed moroccan style with... or savoyard crozet gratin.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ardèche Par Nature.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
