The Cave Coopérative de Barjac of Ardèche of Méditerranée

Cave Coopérative de Barjac
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 147 of the estates of Méditerranée.
It is located in Ardèche in the region of Méditerranée
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The Cave Coopérative de Barjac is one of the best wineries to follow in Ardèche.. It offers 9 wines for sale in of Ardèche to come and discover on site or to buy online.

Top Cave Coopérative de Barjac wines

Looking for the best Cave Coopérative de Barjac wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Coopérative de Barjac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Coopérative de Barjac wines with technical and enological descriptions.

The top red wines of Cave Coopérative de Barjac

Food and wine pairings with a red wine of Cave Coopérative de Barjac

How Cave Coopérative de Barjac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, lasagna calabrese or veal cutlets with savoy tomme.

Organoleptic analysis of red wines of Cave Coopérative de Barjac

In the mouth the red wine of Cave Coopérative de Barjac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Cave Coopérative de Barjac

  • 0With an average score of 3.53/5

The grape varieties most used in the red wines of Cave Coopérative de Barjac.

  • Cabernet Sauvignon
  • Merlot
  • Marselan

Discovering the wine region of Ardèche

The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.

In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Cave Coopérative de Barjac

Food and wine pairings with a white wine of Cave Coopérative de Barjac

How Cave Coopérative de Barjac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, steamed ginger fish (china) or quiche without pastry.

The best vintages in the white wines of Cave Coopérative de Barjac

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Cave Coopérative de Barjac.

  • Chardonnay

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Cave Coopérative de Barjac

Food and wine pairings with a pink wine of Cave Coopérative de Barjac

How Cave Coopérative de Barjac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), salmon and zucchini gratin or yellow risotto with mussels.

The best vintages in the pink wines of Cave Coopérative de Barjac

  • 0With an average score of 3.89/5

The grape varieties most used in the pink wines of Cave Coopérative de Barjac.

  • Grenache
  • Shiraz/Syrah
  • Cinsault

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

Discover other wineries and winemakers neighboring the Cave Coopérative de Barjac

Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Coopérative de Barjac.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other regions and appellation of Méditerranée