The Cave Coopérative de Barjac of Ardèche of Méditerranée

The Cave Coopérative de Barjac is one of the best wineries to follow in Ardèche.. It offers 9 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Cave Coopérative de Barjac wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Coopérative de Barjac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Coopérative de Barjac wines with technical and enological descriptions.
How Cave Coopérative de Barjac wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta cake or pork tenderloin with onions.
In the mouth the red wine of Cave Coopérative de Barjac. is a powerful with a nice balance between acidity and tannins.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Cave Coopérative de Barjac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, wild salmon with verbena steam or nanie's diced ham quiche.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Cave Coopérative de Barjac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche lorraine, sea sauerkraut with white wine or salt and pepper shrimp.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Coopérative de Barjac.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.