The Domaine de Pécoulas is one of the best wineries to follow in Ardèche.. It offers 18 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Domaine de Pécoulas wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pécoulas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pécoulas wines with technical and enological descriptions.
How Domaine de Pécoulas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, pasta with tuna and laughing cow or quiche with bacon and gruyère cheese.
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
IGP (2009), emblematic Coteaux de l'Ardèche, granites and limestones on steep slopes, temperate continental climate.
How Domaine de Pécoulas wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), traditional tunisian couscous or crumble with pumpkin, walnut and comté cheese.
In the mouth the red wine of Domaine de Pécoulas. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Pécoulas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb in a crown with spring vegetables or risotto milanese.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pécoulas.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
