The Domaine de Pécoulas is one of the best wineries to follow in Ardèche.. It offers 18 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Domaine de Pécoulas wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Pécoulas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Pécoulas wines with technical and enological descriptions.
How Domaine de Pécoulas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, tuna, goat cheese and mustard pie or cream and tuna quiche.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine de Pécoulas wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork tongue with bacon and onions, royal couscous (lamb, chicken, merguez) or polenta with cheese.
In the mouth the red wine of Domaine de Pécoulas. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine de Pécoulas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, shoulder of lamb on a bed of potatoes or traditional tagine (morocco).
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Pécoulas.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
