The Domaine du Mazel is one of the world's great estates. It offers 11 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Domaine du Mazel wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Mazel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Mazel wines with technical and enological descriptions.
How Domaine du Mazel wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef strogonoff, mashed potatoes with spinach and 2 salmon or lamb stew with yoghurt and coriander.
On the nose the red wine of Domaine du Mazel. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Domaine du Mazel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, fish balls or ham and comté quiche.
On the nose the white wine of Domaine du Mazel. often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of minerality, lemon or salt.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Mazel.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
