Domaine du MazelCuvée Charbonniére
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Charbonniére of the Domaine du Mazel is in the top 30 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Cuvée Charbonniére of Domaine du Mazel in the region of Méditerranée often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of minerality, lemon or salt.
Food and wine pairings with Cuvée Charbonniére
Pairings that work perfectly with Cuvée Charbonniére
Original food and wine pairings with Cuvée Charbonniére
The Cuvée Charbonniére of Domaine du Mazel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, braids of sole and salmon with morels or spinach and goat cheese quiche.
Details and technical informations about Domaine du Mazel's Cuvée Charbonniére.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Charbonniére from Domaine du Mazel are 2016, 2008, 2017, 2015
Informations about the Domaine du Mazel
The Domaine du Mazel is one of of the world's greatest estates. It offers 11 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
