Domaine du MazelCuvée Raoul
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Raoul of the Domaine du Mazel is in the top 10 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Cuvée Raoul of Domaine du Mazel in the region of Méditerranée often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of hay, rhubarb or earth.
Food and wine pairings with Cuvée Raoul
Pairings that work perfectly with Cuvée Raoul
Original food and wine pairings with Cuvée Raoul
The Cuvée Raoul of Domaine du Mazel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef colombo bourguignon style, grandma melanie's cassoulet or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine du Mazel's Cuvée Raoul.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Cuvée Raoul from Domaine du Mazel are 2016, 2008, 2014, 2013 and 2011.
Informations about the Domaine du Mazel
The Domaine du Mazel is one of of the world's greatest estates. It offers 11 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
