Domaine du MazelCuvée Raoul
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Raoul of the Domaine du Mazel is in the top 10 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Cuvée Raoul of Domaine du Mazel in the region of Méditerranée often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of hay, rhubarb or earth.
Food and wine pairings with Cuvée Raoul
Pairings that work perfectly with Cuvée Raoul
Original food and wine pairings with Cuvée Raoul
The Cuvée Raoul of Domaine du Mazel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, kapama of lamb (traditional bosnian dish) or homemade pork curry.
Details and technical informations about Domaine du Mazel's Cuvée Raoul.
Discover the grape variety: Falanghina
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
Last vintages of this wine
The best vintages of Cuvée Raoul from Domaine du Mazel are 2016, 2008, 2014, 2013 and 2011.
Informations about the Domaine du Mazel
The Domaine du Mazel is one of of the world's greatest estates. It offers 11 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
