Château de la Selve - Serre de Berty

Château de la SelveSerre de Berty

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Serre de Berty of Château de la Selve is a red wine from the region of Ardèche of Vin de Pays.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Serre de Berty of the Château de la Selve is in the top 10 of wines of Ardèche.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, clove

Wine with spices taste

pepper, savory

Wine with microbio taste

cheese

On the nose the Serre de Berty of Château de la Selve in the region of Vin de Pays often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of leather, dark fruit or non oak.

Details and technical informations about Château de la Selve's Serre de Berty.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Serre de Berty - 2016
In the top 10 of of Ardèche wines
Average rating: 411110
Serre de Berty - 2014
In the top 10 of of Ardèche wines
Average rating: 3.911110
Serre de Berty - 2013
In the top 10 of of Ardèche wines
Average rating: 411110
Serre de Berty - 2010
In the top 10 of of Ardèche wines
Average rating: 4.111110
Serre de Berty - 2009
In the top 10 of of Ardèche wines
Average rating: 4.111110
Serre de Berty - 2007
In the top 10 of of Ardèche wines
Average rating: 4.111110
Serre de Berty - 2006
In the top 10 of of Ardèche wines
Average rating: 3.81110.50

The best vintages of Serre de Berty from Château de la Selve are 2010, 2009, 2007, 2016 and 2013.

Informations about the Château de la Selve

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignerons de Nature.
It is in the top 3 of the best estates in the region
It is located in Ardèche in the region of Vin de Pays
Find the Château de la Selve on Facebook and on Twitter

The Château de la Selve is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 5500 of of France wines
In the top 10 of of Ardèche wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Ardèche

The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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