Château de la SelveMadame de
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Madame de of the Château de la Selve is in the top 30 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Madame de of Château de la Selve in the region of Méditerranée often reveals types of flavors of tree fruit.
Food and wine pairings with Madame de
Pairings that work perfectly with Madame de
Original food and wine pairings with Madame de
The Madame de of Château de la Selve matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of summer orecchiette, forest rabbit or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Château de la Selve's Madame de.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Madame de from Château de la Selve are 2015, 2011, 2013, 2012 and 2014.
Informations about the Château de la Selve
The Château de la Selve is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
