
Château de la SelveMadame de
This wine generally goes well with pork, poultry or game (deer, venison).
The Madame de of the Château de la Selve is in the top 30 of wines of Ardèche.

Wine flavors and olphactive analysis
On the nose the Madame de of Château de la Selve in the region of Méditerranée often reveals types of flavors of tree fruit.
Food and wine pairings with Madame de
Pairings that work perfectly with Madame de
Original food and wine pairings with Madame de
The Madame de of Château de la Selve matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche without pastry, conejo al ajillo (spain) or shrimp with oyster sauce.
Details and technical informations about Château de la Selve's Madame de.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Madame de from Château de la Selve are 2015, 2011, 2013, 2012 and 2014.
Informations about the Château de la Selve
The Château de la Selve is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














