The Château de la Selve is one of the largest wineries in the world. It offers 24 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Château de la Selve wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Selve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Selve wines with technical and enological descriptions.
How Château de la Selve wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), semolina-merguez salad or new york hot dog.
On the nose the red wine of Château de la Selve. often reveals types of flavors of earthy, blackberry or minerality and sometimes also flavors of leather, chocolate or non oak. In the mouth the red wine of Château de la Selve. is a powerful with a nice balance between acidity and tannins.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Château de la Selve wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, thiebou yappe from senegal (rice with lamb) or pork colombo.
On the nose the pink wine of Château de la Selve. often reveals types of flavors of strawberries, microbio or oak and sometimes also flavors of red fruit, minerality or melon. In the mouth the pink wine of Château de la Selve. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château de la Selve wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made coq au vin, lamb chops marinated with herbs or scallops with cream.
On the nose the white wine of Château de la Selve. often reveals types of flavors of tree fruit, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Marking of corks, barrels or cases with an iron.
How Château de la Selve wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of wild boar stew, cassoulet or tagliatelle with shrimps.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Selve.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
