Château de la SelvePalissaire
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Palissaire of the Château de la Selve is in the top 20 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Palissaire of Château de la Selve in the region of Vin de Pays often reveals types of flavors of cherry, butter or earthy and sometimes also flavors of strawberries, leather or earth.
Food and wine pairings with Palissaire
Pairings that work perfectly with Palissaire
Original food and wine pairings with Palissaire
The Palissaire of Château de la Selve matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef lark, wild boar ragout with kriek or pizza with mushrooms and mozzarella.
Details and technical informations about Château de la Selve's Palissaire.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Palissaire from Château de la Selve are 2009, 2015, 2007, 2010 and 2013.
Informations about the Château de la Selve
The Château de la Selve is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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