Domaine Pierre GononLes Iles Feray
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Iles Feray of the Domaine Pierre Gonon is in the top 10 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Les Iles Feray of Domaine Pierre Gonon in the region of Vin de Pays often reveals types of flavors of smoke, oak or black fruit and sometimes also flavors of red fruit, cigar or ash.
Food and wine pairings with Les Iles Feray
Pairings that work perfectly with Les Iles Feray
Original food and wine pairings with Les Iles Feray
The Les Iles Feray of Domaine Pierre Gonon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb stew from my mum or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine Pierre Gonon's Les Iles Feray.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Les Iles Feray from Domaine Pierre Gonon are 2017, 2016, 2015, 2018 and 2013.
Informations about the Domaine Pierre Gonon
The Domaine Pierre Gonon is one of of the world's greatest estates. It offers 5 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.