Domaine Pierre GononLes Iles Feray
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Iles Feray of the Domaine Pierre Gonon is in the top 10 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Les Iles Feray of Domaine Pierre Gonon in the region of Méditerranée often reveals types of flavors of smoke, blackberry or blueberry and sometimes also flavors of minerality, red fruit or tobacco.
Food and wine pairings with Les Iles Feray
Pairings that work perfectly with Les Iles Feray
Original food and wine pairings with Les Iles Feray
The Les Iles Feray of Domaine Pierre Gonon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), shish kebab or chicken curry samoussas.
Details and technical informations about Domaine Pierre Gonon's Les Iles Feray.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Les Iles Feray from Domaine Pierre Gonon are 2017, 2016, 2015, 2018 and 2013.
Informations about the Domaine Pierre Gonon
The Domaine Pierre Gonon is one of of the world's greatest estates. It offers 5 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
