Château de la SelvePetite Selve
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petite Selve of the Château de la Selve is in the top 30 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the Petite Selve of Château de la Selve in the region of Méditerranée often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, raspberry or mushroom.
Food and wine pairings with Petite Selve
Pairings that work perfectly with Petite Selve
Original food and wine pairings with Petite Selve
The Petite Selve of Château de la Selve matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or lasagna of the sea with zucchini.
Details and technical informations about Château de la Selve's Petite Selve.
Discover the grape variety: Alicante
Intensely colored reds with a deep red pulp, deep purple robe, supple tannins and an ample palate with moderate acidity, showing red and black fruit aromas and southern notes. Grown in Languedoc-Roussillon, Spain, Algeria and California, used primarily to intensify the color of southern blends and in entry-level cuvées. Black French teinturier variety obtained in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Petite Selve from Château de la Selve are 2019, 2018, 2016, 2017
Informations about the Château de la Selve
The Château de la Selve is one of of the world's greatest estates. It offers 21 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
