The Winery Anders Frederik Steen of Ardèche of Méditerranée

Winery Anders Frederik Steen
The winery offers 30 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 2 of the estates of Méditerranée.
It is located in Ardèche in the region of Méditerranée
Find the Winery Anders Frederik Steen on Facebook

The Winery Anders Frederik Steen is one of the largest wineries in the world. It offers 30 wines for sale in of Ardèche to come and discover on site or to buy online.

Top Winery Anders Frederik Steen wines

Looking for the best Winery Anders Frederik Steen wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anders Frederik Steen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anders Frederik Steen wines with technical and enological descriptions.

The top red wines of Winery Anders Frederik Steen

Food and wine pairings with a red wine of Winery Anders Frederik Steen

How Winery Anders Frederik Steen wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of monkfish armorican style, pasta with lemon and comté cheese or coconut beans.

Organoleptic analysis of red wines of Winery Anders Frederik Steen

On the nose the red wine of Winery Anders Frederik Steen. often reveals types of flavors of cherry, oak or floral and sometimes also flavors of smoke, pepper or red fruit.

The best vintages in the red wines of Winery Anders Frederik Steen

  • 2019With an average score of 4.50/5
  • 2015With an average score of 4.40/5
  • 2018With an average score of 4.31/5
  • 2017With an average score of 4.29/5
  • 2016With an average score of 4.02/5
  • 2013With an average score of 4.01/5

The grape varieties most used in the red wines of Winery Anders Frederik Steen.

  • Shiraz/Syrah
  • Carignan
  • Grenache
  • Cabernet Sauvignon
  • Chardonnay
  • Viognier

Discovering the wine region of Ardèche

The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.

In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.

The top white wines of Winery Anders Frederik Steen

Food and wine pairings with a white wine of Winery Anders Frederik Steen

How Winery Anders Frederik Steen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel fillets (quick bake), mie goreng or ham and comté quiche.

Organoleptic analysis of white wines of Winery Anders Frederik Steen

On the nose the white wine of Winery Anders Frederik Steen. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of earth, orange or spices.

The best vintages in the white wines of Winery Anders Frederik Steen

  • 2015With an average score of 4.50/5
  • 2020With an average score of 4.50/5
  • 2019With an average score of 4.50/5
  • 2018With an average score of 4.40/5
  • 2016With an average score of 4.30/5
  • 2017With an average score of 4.30/5

The grape varieties most used in the white wines of Winery Anders Frederik Steen.

  • Gewürztraminer
  • Pinot Gris
  • Grenache Blanc
  • Chardonnay
  • Viognier
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Anders Frederik Steen

Food and wine pairings with a pink wine of Winery Anders Frederik Steen

How Winery Anders Frederik Steen wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, irish stew or sheep's feet with mountain honey.

Organoleptic analysis of pink wines of Winery Anders Frederik Steen

On the nose the pink wine of Winery Anders Frederik Steen. often reveals types of flavors of peach, red fruit or floral and sometimes also flavors of oak, vegetal or microbio.

The best vintages in the pink wines of Winery Anders Frederik Steen

  • 2017With an average score of 4.50/5
  • 2016With an average score of 4.20/5
  • 2020With an average score of 4.20/5
  • 2018With an average score of 4.09/5
  • 2019With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Anders Frederik Steen.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Carignan
  • Grenache Blanc

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

The top sparkling wines of Winery Anders Frederik Steen

Food and wine pairings with a sparkling wine of Winery Anders Frederik Steen

How Winery Anders Frederik Steen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg with a spoon or seven o'clock leg or rabbit with chorizo.

Organoleptic analysis of sparkling wines of Winery Anders Frederik Steen

On the nose the sparkling wine of Winery Anders Frederik Steen. often reveals types of flavors of apples, tree fruit.

The best vintages in the sparkling wines of Winery Anders Frederik Steen

  • 2019With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Anders Frederik Steen.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Anders Frederik Steen

Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anders Frederik Steen.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Anders Frederik Steen and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.