Winery Anders Frederik SteenAnd suddenly she had to go
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with And suddenly she had to go
Pairings that work perfectly with And suddenly she had to go
Original food and wine pairings with And suddenly she had to go
The And suddenly she had to go of Winery Anders Frederik Steen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spaghetti with salmon, hake with small shrimps for cookeo or pan bagnat.
Details and technical informations about Winery Anders Frederik Steen's And suddenly she had to go.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of And suddenly she had to go from Winery Anders Frederik Steen are 0
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
