Winery Jean-Pierre Robinotl'Ange Vin Cuvée Bistrologie
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The l'Ange Vin Cuvée Bistrologie of the Winery Jean-Pierre Robinot is in the top 5 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the l'Ange Vin Cuvée Bistrologie of Winery Jean-Pierre Robinot in the region of Vin de France often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with l'Ange Vin Cuvée Bistrologie
Pairings that work perfectly with l'Ange Vin Cuvée Bistrologie
Original food and wine pairings with l'Ange Vin Cuvée Bistrologie
The l'Ange Vin Cuvée Bistrologie of Winery Jean-Pierre Robinot matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with rosemary and barbecue, hake with small shrimps for cookeo or apple cake.
Details and technical informations about Winery Jean-Pierre Robinot's l'Ange Vin Cuvée Bistrologie.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of l'Ange Vin Cuvée Bistrologie from Winery Jean-Pierre Robinot are 2017, 2015, 2014, 2016 and 2013.
Informations about the Winery Jean-Pierre Robinot
The Winery Jean-Pierre Robinot is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
