The Winery Jean-Pierre Robinot is one of the largest wineries in the world. It offers 24 wines for sale in of Jasnières to come and discover on site or to buy online.
Looking for the best Winery Jean-Pierre Robinot wines in Jasnières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Pierre Robinot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Pierre Robinot wines with technical and enological descriptions.
How Winery Jean-Pierre Robinot wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with vongoles (flat clams), fish with madras curry and coconut milk or tarte tatin.
On the nose the white wine of Winery Jean-Pierre Robinot. often reveals types of flavors of citrus, pear or honey and sometimes also flavors of non oak, earth or oak. In the mouth the white wine of Winery Jean-Pierre Robinot. is a with a nice freshness.
The wine region of Jasnières is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Pierre Robinot or the Domaine de Bellivière produce mainly wines white, red and sweet. The most planted grape varieties in the region of Jasnières are Chenin blanc, Cabernet franc and Pineau d'Aunis, they are then used in wines in blends or as a single variety. On the nose of Jasnières often reveals types of flavors of apples, red fruit or floral and sometimes also flavors of dried fruit, tropical fruit or oaky.
In the mouth of Jasnières is a with a nice freshness. We currently count 18 estates and châteaux in the of Jasnières, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Jasnières go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Jean-Pierre Robinot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna, pepper and tomato quiche, cream and tuna quiche or fricadella.
On the nose the red wine of Winery Jean-Pierre Robinot. often reveals types of flavors of grapefruit, smoke or apples and sometimes also flavors of minerality, red fruit or strawberries.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
How Winery Jean-Pierre Robinot wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of risotto of the sea, thai fried rice or grandma's cherry clafoutis.
On the nose the sparkling wine of Winery Jean-Pierre Robinot. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, apricot or nutty.
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Planning a wine route in the of Jasnières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Pierre Robinot.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
