
Winery Jean-Pierre Robinotl'Opéra des Vins Fêtembulles
This wine generally goes well with fruity desserts, lean fish or shellfish.
The l'Opéra des Vins Fêtembulles of the Winery Jean-Pierre Robinot is in the top 5 of wines of Vin de France.

Wine flavors and olphactive analysis
On the nose the l'Opéra des Vins Fêtembulles of Winery Jean-Pierre Robinot in the region of Vin de France often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, apricot or nutty.
Food and wine pairings with l'Opéra des Vins Fêtembulles
Pairings that work perfectly with l'Opéra des Vins Fêtembulles
Original food and wine pairings with l'Opéra des Vins Fêtembulles
The l'Opéra des Vins Fêtembulles of Winery Jean-Pierre Robinot matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of parsley knives, honey spare-ribs or rice with milk.
Details and technical informations about Winery Jean-Pierre Robinot's l'Opéra des Vins Fêtembulles.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of l'Opéra des Vins Fêtembulles from Winery Jean-Pierre Robinot are 2015, 2014, 2011, 2017 and 2018.
Informations about the Winery Jean-Pierre Robinot
The Winery Jean-Pierre Robinot is one of of the world's greatest estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.














