Winery Anders Frederik SteenCe N'est Pas Mon Chien
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ce N'est Pas Mon Chien
Pairings that work perfectly with Ce N'est Pas Mon Chien
Original food and wine pairings with Ce N'est Pas Mon Chien
The Ce N'est Pas Mon Chien of Winery Anders Frederik Steen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or real savoyard fondue.
Details and technical informations about Winery Anders Frederik Steen's Ce N'est Pas Mon Chien.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
