Winery Anders Frederik SteenLes Vignes des Enfants
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Les Vignes des Enfants
Pairings that work perfectly with Les Vignes des Enfants
Original food and wine pairings with Les Vignes des Enfants
The Les Vignes des Enfants of Winery Anders Frederik Steen matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of barbecue burger, wild boar stew marinated in red wine or real paella recipe from valencia.
Details and technical informations about Winery Anders Frederik Steen's Les Vignes des Enfants.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Les Vignes des Enfants from Winery Anders Frederik Steen are 0
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
