Winery Anders Frederik SteenJe Suis Comme ça et Alors
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Je Suis Comme ça et Alors of the Winery Anders Frederik Steen is in the top 50 of wines of Vin de France.
Food and wine pairings with Je Suis Comme ça et Alors
Pairings that work perfectly with Je Suis Comme ça et Alors
Original food and wine pairings with Je Suis Comme ça et Alors
The Je Suis Comme ça et Alors of Winery Anders Frederik Steen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of avocado and marinated tuna poke bowl, koskera hake (basque country) or chicken fajitas.
Details and technical informations about Winery Anders Frederik Steen's Je Suis Comme ça et Alors.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Je Suis Comme ça et Alors from Winery Anders Frederik Steen are 2017
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
