Winery Anders Frederik SteenIl va, ça va. Je vais, je sais
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Il va, ça va. Je vais, je sais of the Winery Anders Frederik Steen is in the top 60 of wines of Vin de France.
Food and wine pairings with Il va, ça va. Je vais, je sais
Pairings that work perfectly with Il va, ça va. Je vais, je sais
Original food and wine pairings with Il va, ça va. Je vais, je sais
The Il va, ça va. Je vais, je sais of Winery Anders Frederik Steen matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, rabbit in sauce or fillet of venison.
Details and technical informations about Winery Anders Frederik Steen's Il va, ça va. Je vais, je sais.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il va, ça va. Je vais, je sais from Winery Anders Frederik Steen are 2016
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
