Winery Anders Frederik SteenHarddèche
Red wine
This wine generally goes well with poultry, beef or lamb.
The Harddèche of the Winery Anders Frederik Steen is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Harddèche of Winery Anders Frederik Steen in the region of Vin de France often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Harddèche
Pairings that work perfectly with Harddèche
Original food and wine pairings with Harddèche
The Harddèche of Winery Anders Frederik Steen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb breast with onions and tomato sauce or thai beef wok.
Details and technical informations about Winery Anders Frederik Steen's Harddèche.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Harddèche from Winery Anders Frederik Steen are 2013
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
