Winery Anders Frederik SteenIn The Shadow of the Morning Sun
Red wine
This wine generally goes well with beef and mature and hard cheese.
The In The Shadow of the Morning Sun of the Winery Anders Frederik Steen is in the top 30 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the In The Shadow of the Morning Sun of Winery Anders Frederik Steen in the region of Vin de France often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with In The Shadow of the Morning Sun
Pairings that work perfectly with In The Shadow of the Morning Sun
Original food and wine pairings with In The Shadow of the Morning Sun
The In The Shadow of the Morning Sun of Winery Anders Frederik Steen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or onion soup.
Details and technical informations about Winery Anders Frederik Steen's In The Shadow of the Morning Sun.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of In The Shadow of the Morning Sun from Winery Anders Frederik Steen are 2018
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's greatest estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
