Winery Anders Frederik SteenMoonologue
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Moonologue of the Winery Anders Frederik Steen is in the top 70 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Moonologue of Winery Anders Frederik Steen in the region of Vin de France often reveals types of flavors of earth.
Food and wine pairings with Moonologue
Pairings that work perfectly with Moonologue
Original food and wine pairings with Moonologue
The Moonologue of Winery Anders Frederik Steen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb crumble with oregano and feta cheese or express seafood spaghetti.
Details and technical informations about Winery Anders Frederik Steen's Moonologue.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Moonologue from Winery Anders Frederik Steen are 2013
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
