The Winery Chantelauze is one of the best wineries to follow in Ardèche.. It offers 3 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Chantelauze wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chantelauze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chantelauze wines with technical and enological descriptions.
How Winery Chantelauze wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, quiche without eggs or cauliflower croque-monsieur.
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
IGP (2009), emblematic Coteaux de l'Ardèche, granites and limestones on steep slopes, temperate continental climate.
How Winery Chantelauze wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, mushroom, bacon and gruyere quiche or beetroot chips.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Chantelauze wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, meat and cheese pie or veal with cream and mushrooms.
On the nose the red wine of Winery Chantelauze. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Chantelauze. is a powerful with a nice balance between acidity and tannins.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chantelauze.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
