Looking for a good wine of Alpes-de-Haute-Provence of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alpes-de-Haute-Provence. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alpes-de-Haute-Provence with technical and enological descriptions.
Want to buy a red wine of Alpes-de-Haute-Provence cheap or sell a red wine of Alpes-de-Haute-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alpes-de-Haute-Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, couscous of meat and fish or traditional hungarian goulash.
On the nose the red wine of the region of Alpes-de-Haute-Provence. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, raspberry or non oak. In the mouth the red wine of the region of Alpes-de-Haute-Provence. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Alpes-de-Haute-Provence.
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
In the mouth of Alpes-de-Haute-Provence is a with a nice freshness. We currently count 30 estates and châteaux in the of Alpes-de-Haute-Provence, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Alpes-de-Haute-Provence go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Alpes-de-Haute-Provence cheap or sell a white wine of Alpes-de-Haute-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alpes-de-Haute-Provence go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of creole chipolatas, gigolette of rabbit or wok of pointed cabbage with shrimps and lemongrass bo bun style.
A wine route planned in the region of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Alpes-de-Haute-Provence.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Alpes-de-Haute-Provence cheap or sell a sparkling wine of Alpes-de-Haute-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Alpes-de-Haute-Provence go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, quiche with mixed vegetables or conejo al ajillo (spain).
A wine route planned in the region of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Alpes-de-Haute-Provence.
Clarification of the wine using filters.
Want to buy a pink wine of Alpes-de-Haute-Provence cheap or sell a pink wine of Alpes-de-Haute-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Alpes-de-Haute-Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, mathieu's lamb tagine or shrimp risotto with curry.
On the nose the pink wine of the region of Alpes-de-Haute-Provence. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, strawberries or lemon. In the mouth the pink wine of the region of Alpes-de-Haute-Provence. is a with a nice freshness.
A wine route planned in the region of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Alpes-de-Haute-Provence.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Alpes-de-Haute-Provence cheap or sell a sweet wine of Alpes-de-Haute-Provence at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alpes-de-Haute-Provence go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken colombo or traditional pastry flan.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
