The Cave La Madeleine is one of the world's great estates. It offers 9 wines for sale in of Alpes-de-Haute-Provence to come and discover on site or to buy online.
Looking for the best Cave La Madeleine wines in Alpes-de-Haute-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Madeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Madeleine wines with technical and enological descriptions.
How Cave La Madeleine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna nuggets, scallops or creole chipolatas.
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
In the mouth of Alpes-de-Haute-Provence is a with a nice freshness. We currently count 30 estates and châteaux in the of Alpes-de-Haute-Provence, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Alpes-de-Haute-Provence go well with generally quite well with dishes of beef, lamb or spicy food.
How Cave La Madeleine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb roast with lavender or coconut chicken curry in thermomix.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Madeleine.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
