The Cave La Madeleine of Alpes-de-Haute-Provence of Méditerranée

The Cave La Madeleine is one of the world's great estates. It offers 9 wines for sale in of Alpes-de-Haute-Provence to come and discover on site or to buy online.
Looking for the best Cave La Madeleine wines in Alpes-de-Haute-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Madeleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Madeleine wines with technical and enological descriptions.
How Cave La Madeleine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of wild rice salad with tuna, sautéed squid with parsley or simple chicken curry.
Provencal IGP at altitude (temperate climate): Grenache, Cinsault, Syrah, Carignan, Merlot and Cabernet Sauvignon signature reds (78%) — spiced and fruity Syrah notes, Grenache roundness, Mourvèdre structure, supple or structured tannins for ageing. Fruity rosés (15%). Lively, expressive whites (7%) with floral notes from Clairette, Vermentino, Chardonnay and Muscat Blanc.
How Cave La Madeleine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, pastasotto pepper merguez (risotto style pasta) or currywurst.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Planning a wine route in the of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Madeleine.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.