The Winery Lavendette of Alpes-de-Haute-Provence of Méditerranée
The Winery Lavendette is one of the largest wineries in the world. It offers 1 wines for sale in of Alpes-de-Haute-Provence to come and discover on site or to buy online.
Looking for the best Winery Lavendette wines in Alpes-de-Haute-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lavendette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lavendette wines with technical and enological descriptions.
How Winery Lavendette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken ballotine with ham and mushrooms, shrimp in red sauce or quiche without pastry.
On the nose the pink wine of Winery Lavendette. often reveals types of flavors of pineapple, orange or tropical fruit and sometimes also flavors of floral, red fruit or watermelon. In the mouth the pink wine of Winery Lavendette. is a with a nice freshness.
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
In the mouth of Alpes-de-Haute-Provence is a with a nice freshness. We currently count 30 estates and châteaux in the of Alpes-de-Haute-Provence, producing 80 different wines in conventional, organic and biodynamic agriculture. The wines of Alpes-de-Haute-Provence go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Alpes-de-Haute-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lavendette.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.