Looking for a good wine of Mont Caume of Pays d'Oc among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mont Caume. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mont Caume with technical and enological descriptions.
Want to buy a red wine of Mont Caume cheap or sell a red wine of Mont Caume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mont Caume go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb shoulder confit or pasta with chicken and curry.
On the nose the red wine of the region of Mont Caume. often reveals types of flavors of oak, black fruit or leather and sometimes also flavors of earth, red fruit or cherry.
The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.
In the mouth of Mont Caume is a with a nice freshness. We currently count 20 estates and châteaux in the of Mont Caume, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Mont Caume go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Mont Caume cheap or sell a white wine of Mont Caume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mont Caume go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, fried squid or zucchini and goat cheese quiche.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a pink wine of Mont Caume cheap or sell a pink wine of Mont Caume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mont Caume go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, harira algerian soup or tunisian mloukia of grandmother mimi.
On the nose the pink wine of the region of Mont Caume. often reveals types of flavors of strawberries, red fruit or peach and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the pink wine of the region of Mont Caume. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a other wine of Mont Caume cheap or sell a other wine of Mont Caume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Mont Caume go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb roast with lavender or cassoulet.
Name of the barrel used in Burgundy (capacity of 228 litres).
