Winery La CadiérenneCuvée Speciale Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée Speciale Rosé
Pairings that work perfectly with Cuvée Speciale Rosé
Original food and wine pairings with Cuvée Speciale Rosé
The Cuvée Speciale Rosé of Winery La Cadiérenne matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail and carrot stew, royal couscous (lamb, chicken, merguez) or 3 cheese ravioli gratin.
Details and technical informations about Winery La Cadiérenne's Cuvée Speciale Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Mont Caume to come and discover on site or to buy online.
The wine region of Mont Caume
Var IGP bordering Bandol (Mediterranean, among the highest sunshine rates on the Provençal coast, shallow sloping soils, Mistral and sea breezes as regulators). Mourvèdre is the signature red: garnet robe with jammy ripe red fruits and spiced garrigue notes, supple structure. Grenache and Carignan complement the reds. Rolle, Bourboulenc, Ugni Blanc and Clairette for aromatic whites, lively floral rosés from Grenache-Cinsault-Carignan.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
