The Winery La Cadiérenne is one of the best wineries to follow in Provence.. It offers 32 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery La Cadiérenne wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cadiérenne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cadiérenne wines with technical and enological descriptions.
How Winery La Cadiérenne wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of andouillette and baked potato gratin, rabbit italian style or fideuà (paella with pasta and fish).
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery La Cadiérenne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, my chef's pot or spinach and goat cheese quiche.
On the nose the pink wine of Winery La Cadiérenne. often reveals types of flavors of citrus, peach or strawberries and sometimes also flavors of raspberry, earth or oak. In the mouth the pink wine of Winery La Cadiérenne. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery La Cadiérenne wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of sauté of lamb with curry, cordon bleu all house or simple chicken curry.
On the nose the red wine of Winery La Cadiérenne. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, spices or peach.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
How Winery La Cadiérenne wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fondue vigneronne au vin rouge, butter chicken or chicken makkhani (india) or cheese clafoutis.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cadiérenne.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
