Winery La CadiérenneSan Ceri Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the San Ceri Bandol Rosé from the Winery La Cadiérenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Ceri Bandol Rosé of Winery La Cadiérenne in the region of Provence is a with a nice freshness.
Food and wine pairings with San Ceri Bandol Rosé
Pairings that work perfectly with San Ceri Bandol Rosé
Original food and wine pairings with San Ceri Bandol Rosé
The San Ceri Bandol Rosé of Winery La Cadiérenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, salt and pepper shrimp or cream and tuna quiche.
Details and technical informations about Winery La Cadiérenne's San Ceri Bandol Rosé.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Mansois
See servadou iron.
