Winery La CadiérenneSan Ceri Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the San Ceri Bandol Rosé from the Winery La Cadiérenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Ceri Bandol Rosé of Winery La Cadiérenne in the region of Provence is a with a nice freshness.
Food and wine pairings with San Ceri Bandol Rosé
Pairings that work perfectly with San Ceri Bandol Rosé
Original food and wine pairings with San Ceri Bandol Rosé
The San Ceri Bandol Rosé of Winery La Cadiérenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without eggs, thai shrimp soup (tom yam goong) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Cadiérenne's San Ceri Bandol Rosé.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
