Winery Gros' Noré - Bandol Rosé

Winery Gros' NoréBandol Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bandol Rosé of Winery Gros' Noré is a pink wine from the region of Bandol of Provence.
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bandol Rosé of the Winery Gros' Noré is in the top 20 of wines of Bandol.

Taste structure of the Bandol Rosé from the Winery Gros' Noré

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bandol Rosé of Winery Gros' Noré in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bandol Rosé of Winery Gros' Noré in the region of Provence often reveals types of flavors of citrus, microbio or floral and sometimes also flavors of black fruit, red fruit or watermelon.

Details and technical informations about Winery Gros' Noré's Bandol Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Bandol Rosé - 2022
In the top 20 of of Bandol wines
Average rating: 411110
Bandol Rosé - 2021
In the top 20 of of Bandol wines
Average rating: 3.911110
Bandol Rosé - 2020
In the top 20 of of Bandol wines
Average rating: 4.311110
Bandol Rosé - 2019
In the top 20 of of Bandol wines
Average rating: 411110
Bandol Rosé - 2018
In the top 20 of of Bandol wines
Average rating: 4.211110
Bandol Rosé - 2017
In the top 20 of of Bandol wines
Average rating: 4.111110
Bandol Rosé - 2016
In the top 20 of of Bandol wines
Average rating: 3.911110

The best vintages of Bandol Rosé from Winery Gros' Noré are 2020, 2018, 2011, 2017 and 2022.

Informations about the Winery Gros' Noré

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Bandol in the region of Provence

The Winery Gros' Noré is one of of the world's greatest estates. It offers 5 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 25 of of Bandol wines
In the top 600 of pink wines
In the top 40000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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