Winery La Cadiérenne - San Ceri Rouge

Winery La CadiérenneSan Ceri Rouge

The San Ceri Rouge of Winery La Cadiérenne is a red wine from the region of Mont Caume of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery La Cadiérenne's San Ceri Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery La Cadiérenne

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Mont Caume in the region of Méditerranée

The Winery La Cadiérenne is one of of the world's great estates. It offers 32 wines for sale in the of Mont Caume to come and discover on site or to buy online.

Top wine Méditerranée
In the top 350000 of of France wines
In the top 9500 of of Mont Caume wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mont Caume

The wine region of Mont Caume is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Luquettes or the Château Salettes produce mainly wines red, pink and white. The most planted grape varieties in the region of Mont Caume are Mourvèdre, Clairette and Rolle, they are then used in wines in blends or as a single variety. On the nose of Mont Caume often reveals types of flavors of oak, black fruit or strawberries and sometimes also flavors of red fruit, peach or tree fruit.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery La Cadiérenne

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