Winery La CadiérenneLou Lisquet Bandol Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lou Lisquet Bandol Rosé from the Winery La Cadiérenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Lisquet Bandol Rosé of Winery La Cadiérenne in the region of Provence is a with a nice freshness.
Food and wine pairings with Lou Lisquet Bandol Rosé
Pairings that work perfectly with Lou Lisquet Bandol Rosé
Original food and wine pairings with Lou Lisquet Bandol Rosé
The Lou Lisquet Bandol Rosé of Winery La Cadiérenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, seafood and mushroom quiche or quiche without eggs.
Details and technical informations about Winery La Cadiérenne's Lou Lisquet Bandol Rosé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Lou Lisquet Bandol Rosé from Winery La Cadiérenne are 2015, 2014, 2018, 2017 and 2016.
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's greatest estates. It offers 32 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
