Winery La CadiérenneCathedra Bandol Rouge
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Cathedra Bandol Rouge of Winery La Cadiérenne in the region of Provence often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Cathedra Bandol Rouge
Pairings that work perfectly with Cathedra Bandol Rouge
Original food and wine pairings with Cathedra Bandol Rouge
The Cathedra Bandol Rouge of Winery La Cadiérenne matches generally quite well with dishes of beef such as recipes of sloth pork loin.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cathedra Bandol Rouge from Winery La Cadiérenne are 2017, 2018, 2009, 2014 and 2013.
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's greatest estates. It offers 32 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
