Winery La CadiérenneCathedra Bandol Rouge
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Cathedra Bandol Rouge of Winery La Cadiérenne in the region of Provence often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Cathedra Bandol Rouge
Pairings that work perfectly with Cathedra Bandol Rouge
Original food and wine pairings with Cathedra Bandol Rouge
The Cathedra Bandol Rouge of Winery La Cadiérenne matches generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cathedra Bandol Rouge from Winery La Cadiérenne are 2017, 2018, 2009, 2014 and 2013.
Informations about the Winery La Cadiérenne
The Winery La Cadiérenne is one of of the world's greatest estates. It offers 32 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
