Domaine TempierBandol Cuvée La Migoua
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bandol Cuvée La Migoua of the Domaine Tempier is in the top 5 of wines of Bandol.
Taste structure of the Bandol Cuvée La Migoua from the Domaine Tempier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Cuvée La Migoua of Domaine Tempier in the region of Provence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bandol Cuvée La Migoua of Domaine Tempier in the region of Provence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Bandol Cuvée La Migoua
Pairings that work perfectly with Bandol Cuvée La Migoua
Original food and wine pairings with Bandol Cuvée La Migoua
The Bandol Cuvée La Migoua of Domaine Tempier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb crumble with oregano and feta cheese or duck parmentier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bandol Cuvée La Migoua from Domaine Tempier are 1999, 2014, 2007, 2000 and 2020.
Informations about the Domaine Tempier
The Domaine Tempier is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
