Domaine Tempier - Bandol Blanc

Domaine TempierBandol Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bandol Blanc of Domaine Tempier is a white wine from the region of Bandol of Provence.
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Marsanne.
This wine generally goes well with pork and shellfish.
The Bandol Blanc of the Domaine Tempier is in the top 10 of wines of Bandol.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, oil

Wine with oak taste

oak, vanilla

Wine with spices taste

white pepper, bay leaf

Wine with vegetal taste

straw, grass

On the nose the Bandol Blanc of Domaine Tempier in the region of Provence often reveals types of flavors of pineapple, stone fruit or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.

Details and technical informations about Domaine Tempier's Bandol Blanc.

Winemaker
Daniel Ravier
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Bandol Blanc - 2019
In the top 10 of of Bandol wines
Average rating: 4.411110
Bandol Blanc - 2018
In the top 10 of of Bandol wines
Average rating: 4.211110
Bandol Blanc - 2017
In the top 10 of of Bandol wines
Average rating: 4.211110
Bandol Blanc - 2016
In the top 10 of of Bandol wines
Average rating: 4.111110
Bandol Blanc - 2015
In the top 10 of of Bandol wines
Average rating: 4.111110
Bandol Blanc - 2014
In the top 10 of of Bandol wines
Average rating: 4.111110
Bandol Blanc - 2013
In the top 10 of of Bandol wines
Average rating: 411110

The best vintages of Bandol Blanc from Domaine Tempier are 2019, 2018, 2017, 2012 and 2016.

Informations about the Domaine Tempier

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Bandol in the region of Provence

The Domaine Tempier is one of of the world's greatest estates. It offers 10 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 3000 of of France wines
In the top 10 of of Bandol wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

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