Domaine TempierBandol Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Marsanne.
This wine generally goes well with pork and shellfish.
The Bandol Blanc of the Domaine Tempier is in the top 10 of wines of Bandol.
Wine flavors and olphactive analysis
On the nose the Bandol Blanc of Domaine Tempier in the region of Provence often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Bandol Blanc
Pairings that work perfectly with Bandol Blanc
Original food and wine pairings with Bandol Blanc
The Bandol Blanc of Domaine Tempier matches generally quite well with dishes of pork or shellfish such as recipes of basque piperade or chipirons / squids with tomato (basque country).
Details and technical informations about Domaine Tempier's Bandol Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Bandol Blanc from Domaine Tempier are 2019, 2018, 2017, 2012 and 2016.
Informations about the Domaine Tempier
The Domaine Tempier is one of of the world's greatest estates. It offers 11 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
